Peanut Butter Chocolate Marshmallow Pie

Happy Sunday!

Hope you all have enjoyed your weekend like I definitely have and aren’t feeling the Sunday evening blues too, too much!

My Friday evening was consumed by a much needed visit with my boyfriend, and then my momma and I completed some also, much needed marathon shopping yesterday!

We were at the mall by the time it opened, and did not get home until around 7 pm. It was a great and productive, yet exhausting day! My homecoming is this weekend, so I was down to the wire on finding outfits! Since I am on my school’s homecoming court, I had to find a dressy outfit for Friday night’s parade and football game in addition to a dress. I am soooo excited about the outfits I found, and we found some really amazing deals on everything I bought! I was considering blabbing and showing all the pictures I took yesterday so everyone could see my outfits, but I’ve decided to wait and let them be published online in a week as a little homecoming recap! I will give you a little sneak peek of my court outfit, though!

Yea, I know, not too much, but stick around as a Sweet and Savvy reader, and you’ll see the whole thing eventually!

I realize as you’re reading this, you’re probably thinking, okay, okay. When is this girl going to talk about the reason I clicked on this post? Peanut Butter Chocolate Marshmallow Pie Recipe.

I’m getting there, promise. In the meantime, feel free to look at some gross pictures of my breakfast!

2 Egg Whites + Laughing Cow Wedge
TVP + Cocoa Powder + Peanut Flour

Last night, I knew I wanted to try baking something this weekend. I have been wanting to experiment with pumpkin and other fall flavors, but something just keeps drawing me back to the Chocolate and Peanut Butter combination. And throwing marshmallows into the mix makes it that much better. So here yaa go!

 Gluten Free Peanut Butter Chocolate Marshmallow Pie

Inspired by : All Recipes

Total Time : about 1/2 hour

Servings : 12 – 16

Ingredients :

• 4 Cups Corn Chex Cereal [any Chex would probably work]
• 1/3 cup Sugar or Sugar Substitute
• 2 Egg Whites
• 1/4 tsp Cream of Tartar
• 1/2 tsp Vanilla Extract
• 1/3 Brown Sugar
• 1/4 cup + 2 TBSP Peanut Butter
• 1/4 Cup Butter or Margarine [softened]
• 1 1/2 cup mini marshmallows
• 1/8 cup chocolate chips
• 1/8 cup peanut butter chips

Directions:

1. reheat Oven to 350f.
2. Place the Chex Cereal in plastic bag, then crush them with a rolling-pin (or whatever you have) until they are a crumb like consistency. Be careful not to rip the bag!
3. Beat the two egg whites, cream of tartar, and sugar until a smooth consistency.
4. Add peanut butter, butter, vanilla, and brown sugar until smooth.
5. Stir in your Chex crumbs.
6. Spread onto a baking or pie dish evenly.
7. Bake for 9-12 minutes.
8. Remove dish, and spread marshmallows and chocolate and peanut butter chips on the “crust”, but not too close to the edge.
9. Bake for another 5-6 minutes, enough for the marshmallows to be gooey, but not toasted!
10. Let cool, and enjoy!

These are heavenly! They are pretty crumbly and messy, but it’s the taste that matters, right?

Warning : Family members will be tempted to pick off marshmallows and chocolate chips every time they walk through the kitchen. Keep in a safe place.

Today’s Questions:

1) Are you a bargain shopper, or do you just buy what you need?

2) What did you do this weekend?

3) Did you make or enjoy any great desserts over the weekend?

 

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